![]() ![]() In the Southeast Asian style, the spoon is held in the right hand throughout consumption, except with certain dishes when a fork is more suitable. Those who claim it is older or more sophisticated-etiquette has never considered getting food into the mouth faster a mark of refinement- are wrong." Southeast Asian style In defense of the traditional American style, Judith Martin wrote, "Those who point out that the European manner is more efficient are right. In this new style, the fork is not switched between hands between cutting and eating and may also be deployed "tines-up" as a scoop when convenient. One commentator has asserted that the American style of fork-handling is in decline, with the increased use of a hybrid of the traditional American and European styles. In contrast to the European hidden handle grip, in the American style the fork is held much like a spoon, a pen or much like an excavator once it is transferred to the right hand to convey food to the mouth. The fork is then transferred back to the left hand and the knife is picked up with the right. The knife is then set down on the plate, the fork transferred from the left hand to the right hand, and the food is brought to the mouth for consumption. Holding food in place with the fork tines-down, a single bite-sized piece is cut with the knife. In the American style, also called the zig-zag method or fork switching, the knife is initially held in the right hand and the fork in the left. To taste a sauce before serving oneself, however, it is OK to place a small piece of bread at the end of the fork for dipping. It is considered unacceptable to use one's fingers to taste the food. Bread is always served and can be placed on the table cloth itself. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. The knife should be in the right hand and the fork in the left. This was done to show the coat of arms that was traditionally on that side contrary to Germany or the United-Kingdom. The French table setting involves placing the fork tines pointing down on the table on the left hand side of the plate. This style is sometimes called "hidden handle" because the palm conceals the handle. The knife and fork are both held with the handle running along the palm and extending out to be held by thumb and forefinger. For other items, such as potatoes, vegetables or rice, the blade of the knife is used to assist or guide placement of the food on the back of the fork. Once a bite-sized piece of food has been cut, it is speared and conducted to the mouth by the left hand. The German style, also called the continental or European style despite the fact that it is not uniform across Europe, is to hold the fork (with the tines pointing down) in the left hand and the knife in the right. In both works, using the wrong fork etiquette threatens to expose undercover agents. and the 2014 series Turn: Washington's Spies. The difference between the American and European styles has been used as plot point in fictional works, including the 1946 film O.S.S. Most of Europe adopted the more rapid style of leaving the fork in the left hand in relatively modern times. This custom was brought to America by British colonists and became the American style. When the fork was adopted, it followed this rule it was held in the left hand while cutting and then transferred to the right to eat. Prior to the adoption of the fork, the custom in Europe was for all food to be conveyed to the mouth by the right hand (using a spoon, a knife, or fingers). ![]() In the European style, which is not uniform across Europe, the diner keeps the fork in the left hand, in the American style, the fork is shifted between the left and right hands. When used in conjunction with a knife to cut and consume food in Western social settings, two forms of fork etiquette are common. In East Asian cultures, a variety of etiquette practices govern the use of chopsticks. Fork etiquette, for example, differs in Europe, the United States, and Southeast Asia, and continues to change. These practices vary from culture to culture. Various customary etiquette practices exist regarding the placement and use of eating utensils in social settings.
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